Hibiscus cooler
15 minutes plus chill · 1–2 glasses
Hibiscus is the herbal drink that behaves like a fruit tea. Ruby Radiance iced with lemon is the recipe people want when they search hibiscus tea in warm weather.
Ingredients
- •2 Ruby Radiance tea bags
- •300 ml hot water
- •Ice
- •Lemon
- •Optional: a little honey or jaggery
Method
- Steep 5 minutes for a deep colour and tart body.
- Cool completely.
- Serve over ice with lemon.
- Sweeten gently—hibiscus is already bright.