Honey-lemon herbal cup
7 minutes · 1 cup
A cross-blend recipe: lemon lifts florals and spice; honey rounds edges. Use it on Nectar of Night or Golden Start depending on time of day.
Ingredients
- •1 herbal tea bag (chamomile evening or turmeric-ginger morning)
- •220 ml water at the blend's temperature
- •1 tsp honey
- •Lemon to taste
Method
- Steep fully per the pack.
- Stir honey while the cup is still warm.
- Finish with lemon so the oil stays aromatic.
- Do not boil honey in the kettle.