Desk thermos herbal tea

10 minutes · 1 flask

How to keep herbal tea drinkable at work: right water temperature, not over-stuffing the flask, and choosing mint or turmeric blends that hold flavour for a couple of hours.

Ingredients

• •2 tea bags for a 400–500 ml flask
• •Water at the recommended temperature
• •Optional lemon after pouring, not inside metal all morning

Method

1. Pre-warm the flask with hot water, then empty.
2. Steep bags in a mug first, then pour into the flask—avoids stew-bitter tea.
3. Fill flask; do not leave bags inside for hours.
4. Finish within 3–4 hours for best taste.